Memorial Day Drink Recipes
Mon, 13 May 2019 - Recipes & food
Host your Memorial Day BBQ in style with these fun and festive drink recipes!Read more
Kat Odell, author of Unicorn Food, is sort of obsessed with this hummus. Right off the bat, there’s way more acid in this recipe than in traditional hummus; the extra lemon juice makes sense because it brightens the savory tahini, as does the salt. Serve this beside a beautiful crudité assortment fresh from the market.
Makes about 1-3/4 Cups
Combine the chickpeas, beet, lemon juice, garlic, tahini, olive oil, filtered water, coriander, and salt in a food processor or blender and process until the mixture is smooth and bright pink, about 2 minutes. Season to taste with salt. Scrape the hummus into a bowl and sprinkle with black sesame seeds if desired.
Beet Hummus will keep, in an airtight container in the refrigerator, for 2 days.
Mon, 08 Apr 2019 - Recipes & food
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From appetizers to side dishes to the main course, this Thanksgiving feast is sure to delight guestsRead more