Holiday Recipes from our Bestselling Cookbooks
Wed, 05 Dec 2018 - Recipes & food
'Tis the season for celebrating, and these holiday recipes will delight all your guests.Read more
Get ready for a scary-delicious Halloween with these wonderful perfect pumpkin recipes. From the light-hearted, icky, sticky, and fun Ghoulish Goodies to the warm, natural, whole-food goodness of The Pumpkin Cookbook, Page-A-Day has all the cookbooks to make this fall the best yet!
Rice Krispie Jack-O’-Lanterns from Ghoulish Goodies
“Plain Rice Krispie bars are good enough for me and may I never want better!” was my cry until a friend told me how to make little orange jack-o’-lanterns out of the usual back-of-the-box recipe, and my heart melted like a marshmallow. It’s gilding the lily to make a small second batch so you can shape green stems for the top of each pumpkin, but stems are the final touch that puts these crowd-pleasers over the top. Kids go wild for helping to make them — what could be more fun than molding something so yummy? The jack-o’-lanterns are so doggone cute you won’t want to eat them. But you will.
The Pumpkin Cookbook has just about every variation on pumpkin that you can imagine. From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
Makes 2 loaves
Orange and cranberry make another combination of sweet and tart that gets the juices flowing. Add a little pumpkin, and you have a most satisfying breakfast bread that will brighten any brunch table.
Fri, 02 Nov 2018 - Recipes & food
From appetizers to side dishes to the main course, this Thanksgiving feast is sure to delight guestsRead more