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Two Insanely Delicious S'mores Recipes

Tue, 23 Jul 2019 - Recipes & food

If you have made s'mores already this summer, it was probably with graham crackers, chocolate, and marshmallows. Boring! We're here to amp up your s'mores game thanks to Dan Whalen and his new cookbook, S'mores! Read on for step-by-step instructions to create two of the yummiest and craziest versions of s'mores: s'moreos and bacon s'mores. 

S'Moreos

Makes 12; takes 10 minutes

Ingredients

  • Nonstick cooking spray
  • 24 creme-filled chocolate sandwich cookies
  • 2 bars (1.55 ounces each) milk chocolate, broken into individual pips
  • 12 regular marshmallows

Instructions

  1. Place a rack in the upper third of the oven and turn the broiler to its highest setting. Preheat for 5 to 10 minutes. Spray a baking sheet with cooking spray.
  2. Place 12 sandwich cookies on the prepared baking sheet. Top each cookie with 2 chocolate pips. Squish each marshmallow a bit with your hands and place 1 marshmallow on each s'more. Broil the s'mores until the marshmallows are golden brown on top, about 3 minutes. Keep a close eye on them.
  3. Transfer the s'mores to a serving dish and top with the remaining cookies. Serve immediately.


Bacon S'mores

Makes 12; takes 30 minutes

Ingredients

  • 24 bacon slices
  • 1 cup semisweet chocolate chips
  • 1/4 cup heavy (whipping) cream
  • Pinch of kosher salt
  • Nonstick cooking spray
  • 12 regular marshmallows

Instructions

  1. To magically transform your bacon into a cracker shape, cut each strip in half and press the fatty parts together to form a square. Place the squares in a skillet over medium heat (you may need to work in batches) and use a spatula or a steak weight to press the bacon down as it cooks and fuses into a glassy pane, 3 to 4 minutes per side.
  2. Combine the chocolate chips, cream, and salt in a microwave-safe bowl. Microwave on medium power for 30-second intervals, stirring after each interval, until the chocolate is just melted and the mixture is combined. Be careful not to overheat the ganache, as it can become grainy.
  3. Place a rack in the upper third of the oven and turn the broiler to its highest setting. Preheat for 5 to 10 minutes. Spray a baking sheet with cooking spray.
  4. Place the marshmallows on the prepared baking sheet. Broil them until they’re golden brown on top, about 3 minutes. Keep a close eye on them.
  5. Transfer 12 bacon squares to a serving dish. Top each square with 2 teaspoons of ganache, 1 toasted marshmallow, and another square of bacon. Serve immediately.

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