Two Insanely Delicious S'mores Recipes
Tue, 23 Jul 2019 - Recipes & food
Try these original riffs on the campfire classic from our new book!Read more
Perfect recipe for Spring!
1. Bring a large pot of salted water to a boil over high heat. Add the rice noodles and boil, stirring occasionally to keep them from sticking, for about 5 minutes, until they are just cooked through. Drain in a colander and run under cold running water to cool them quickly (make sure the noodles are completely cooled so the herbs won’t wilt and darken). Drain thoroughly and transfer to a large serving bowl.
2. Toss the noodles with ¼ cup of the dressing to keep them from sticking to each other, then season to taste with salt. Add the bok choy, basil and mint leaves, chives, red onion, and carrots and toss well to combine. Add the remaining ¾ cup dressing and the lime juice and toss again. Season to taste with salt and pepper and serve.
Whisk together the lime vinegar and mustard in a small bowl. Whisking constantly, add the oil in a slow, steady stream until the mixture emulsifies, then whisk in the water to lighten it. The dressing can be stored tightly covered in the refrigerator for up to 5 days.
Mon, 08 Apr 2019 - Recipes & food
Get cooking this spring with a recipe from Alana Newhouse's new book, The 100 Most Jewish Foods!Read more
Fri, 02 Nov 2018 - Recipes & food
From appetizers to side dishes to the main course, this Thanksgiving feast is sure to delight guestsRead more