By Martha Storey
By Martha Storey
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Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.
“Altogether, it’s a treasure chest of down-home cooking.” – The Times-Picayune
“The very volume of recipes to inspire cooks to continue lavishing loved ones with the fruits of their kitchen labors is Martha Storey in her latest masterpiece.” — Grand Rapids, MI Press
“…gives us a connection to our food and our homes that can sometimes get lost in 21st-century life.”
– The Gourmet Retailer
“Storey’s table is always rich and teeming with delights…This book will win over many fans, whether they are from town or country.” – Nation’s Restaurant News
“It’s like having your grandmother in the kitchen with you.” — Columbia, SC State
“ … richly detailed with illustrations and peppered with informational boxes on storing greens, Halloween decorating, apple varieties, and many other topics.” — Spokane, WA Spokesman-Review
“Good, old-fashioned country recipes from America’s past come to life in this collection of heirloom food from yesteryear.” — Country Almanac&n