A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh...
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Published By Storey Publishing, LLC
Format Paperback
Category
Number Of Pages 192
Publication Date 08/15/2002
ISBN 9781580174572
Dimensions 6 inches x 8.95 inches