An all-purpose vegan cookbook: 100 gorgeously photographed, accessible recipes for every meal!
Think eating vegan is difficult or limiting? Think again! Anyone Can Eat Vegan is the ultimate uncomplicated cookbook for everyone interested in plant-based foods. No matter what your skill level in the kitchen, these meals come together quickly, easily, and inexpensively.
Here are recipes for pizza, falafel, burgers, banh mi, quesadillas, curry, ramen, jambalaya . . . in short, vegan versions of every dish you’re likely to look for. Plus, the recipes are sorted into chapters such as One Pot Wonders, Dinner for Two, and Party Hits, pointing the way toward a meal for every need.
And how could we claim that Anyone Can Eat Vegan without a tempting array of breakfasts, snacks, and desserts? From bagels and frittata to brownies and ice cream sandwiches, veteran vegan authors Nadine Horn and Jörg Mayer have got readers covered. These 100 recipes can feed you all day, every day. Take it from the title of Horn and Mayer’s popular blog: “Eat This!”