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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

By Steven Raichlen

Product details

Published By
Workman Publishing Company
Categories
Number Of Pages
352
Publication Date
May 02, 2017
ISBN
9781523500819

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

By Steven Raichlen

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Description

Every griller's secret weapon!
 
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys—this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes. 

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Review quotes

"A useful companion cookbook for creative barbecue enthusiasts." —Library Journal
 

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Product details

Published By
Workman Publishing Company
Categories
Number Of Pages
352
Publication Date
May 02, 2017
ISBN
9781523500819

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