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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

By Steven Raichlen

Product details

Published By
Workman Publishing Company
Categories
Number Of Pages
352
Publication Date
May 02, 2017
ISBN
9781523500819

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

By Steven Raichlen

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Description

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.

Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

 

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Review quotes

"A useful companion cookbook for creative barbecue enthusiasts." —Library Journal
 

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Product details

Published By
Workman Publishing Company
Categories
Number Of Pages
352
Publication Date
May 02, 2017
ISBN
9781523500819

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