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Bread Making: A Home Course

Crafting the Perfect Loaf, From Crust to Crumb

Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
296
Publication Date
April 01, 2011
ISBN
9781603427913

Bread Making: A Home Course

Crafting the Perfect Loaf, From Crust to Crumb

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Description

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

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Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
296
Publication Date
April 01, 2011
ISBN
9781603427913

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