"Ericka Sanchez beautifully interprets the classics from Mexico and gives us delicious twists from her extensive knowledge of the ingredients of Mexico and California."
—Pati Jinich, Chef, cookbook author and host of PBS's Pati's Mexican Table
"... a beautifully illustrated collection of over 100 authentic Mexican recipes, each with its own unique spin and delivering the Mexican flavors everyone craves with respect to Mexican cuisine -- but swapping in easy-to-find, healthful ingredients! From breakfasts and salsas to meatless meals and special recipes for Dia de Los Muertos and other special occasions, Buen Provecho! is the ideal cookbook for anyone looking to expand their cultural culinary palate!"
- James A. Cox, Midwest Book Review