Get 20% off + free shipping with promo code GREAT18, today only! Shop Now »

China Moon Cookbook

By Barbara Tropp

Illustrated by Sandra Bruce

Product details

Published By
Workman Publishing Company
Categories
Number Of Pages
528
Publication Date
October 01, 1992
ISBN
9780761164494

China Moon Cookbook

By Barbara Tropp

Illustrated by Sandra Bruce

Available at

Description

Winner of an IACP/Julia Child Cookbook Award

The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing.

Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.

Read more

Product details

Published By
Workman Publishing Company
Categories
Number Of Pages
528
Publication Date
October 01, 1992
ISBN
9780761164494

Share with your friends