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Cider

Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition

By Lew Nichols, Annie Proulx

Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
224
Publication Date
May 01, 2012
ISBN
9781603428392

Cider

Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition

By Lew Nichols, Annie Proulx

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Description

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies. 
 

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Review quotes

“…one of the most comprehensive and enduring books on the topic.  [Cider] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts.” -- Gastronomica

 

“If you’re a cider fan – hard or sweet – or just like to experiment with beverage-making, this is a guide you’ll want to have.” — The Baltimore Sun

 

“It’s all there, from grafting to distilling, from applejack to vinegar.” — Washington State Grange News

 

“ … a straightforward, ‘user-friendly,’ step-by-step handbook … ” — Library Bookwatch

 

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Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
224
Publication Date
May 01, 2012
ISBN
9781603428392

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