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Crossroads

Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Tal Ronnen

With Scot Jones, Serafina Magnussen

Product details

Published By
Artisan
Categories
Number Of Pages
304
Publication Date
October 06, 2015
ISBN
9781579656782

Crossroads

Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Tal Ronnen

With Scot Jones, Serafina Magnussen

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Description

A new kind of flavor-first vegan cooking. . . . Stunning.
Food & Wine

Best Food Books of 2015
USA Today

Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.

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Product details

Published By
Artisan
Categories
Number Of Pages
304
Publication Date
October 06, 2015
ISBN
9781579656782

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