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East Meets Vegan

The Best of Asian Home Cooking, Plant-Based and Delicious

By Sasha Gill

Product details

Published By
The Experiment
Categories
Number Of Pages
224
Publication Date
March 05, 2019
ISBN
9781615195633

East Meets Vegan

The Best of Asian Home Cooking, Plant-Based and Delicious

By Sasha Gill

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Description

A vibrant tour of Asia in 90 vegan recipes

When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are:
  • Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
  • Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd
  • Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.

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Review quotes

“A wonderful cookbook for all those seeking the bright flavors of Asian cuisine without the animal products.”—Sahara Rose, author of Eat Feel Fresh

“I’m deeply impressed by the depth of Sasha’s recipes . . . She brings authentic flavor and culinary soul from across Asia into our kitchens.”—Maggie Zhu, founder of Omnivore’s Cookbook
 

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Product details

Published By
The Experiment
Categories
Number Of Pages
224
Publication Date
March 05, 2019
ISBN
9781615195633

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