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Fermented Vegetables

Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

By Kirsten K. Shockey, Christopher Shockey

Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
376
Publication Date
October 17, 2014
ISBN
9781612124261

Fermented Vegetables

Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

By Kirsten K. Shockey, Christopher Shockey

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Description

Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

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Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
376
Publication Date
October 17, 2014
ISBN
9781612124261

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