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Food Anatomy

The Curious Parts & Pieces of Our Edible World

Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
224
Publication Date
November 16, 2016
ISBN
9781612123400

Food Anatomy

The Curious Parts & Pieces of Our Edible World

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Description

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. 

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Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
224
Publication Date
November 16, 2016
ISBN
9781612123400

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