Food Drying Techniques
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This beginner-friendly booklet breaks down the essentials of safe, effective food drying.
Inside you’ll learn:
- Drying methods including air drying, sun drying, oven drying, and dehydrator use
- How to dry herbs, fruits, and meats
- Steps for food preparation, conditioning, storage, and...
This beginner-friendly booklet breaks down the essentials of safe, effective food drying.
Inside you’ll learn:
- Drying methods including air drying, sun drying, oven drying, and dehydrator use
- How to dry herbs, fruits, and meats
- Steps for food preparation, conditioning, storage, and rehydration
- Tips for ensuring food safety and flavor
- Simple recipes to make with your dried goods
With clear instructions and practical advice, this booklet makes food preservation accessible, sustainable, and satisfying.
Published By Storey Publishing, LLC
Format Paperback
Category
Number Of Pages 32
Publication Date 01/06/1999
ISBN 9781580172189
Dimensions 5.5 inches x 8.45 inches