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Fresh from Poland

New Vegetarian Cooking from the Old Country

By Michal Korkosz

Product details

Published By
The Experiment
Categories
Number Of Pages
240
Publication Date
March 31, 2020
ISBN
9781615196555

Fresh from Poland

New Vegetarian Cooking from the Old Country

By Michal Korkosz

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Description

The first—and definitive—Polish vegetarian cookbook, with over 80 recipes from a Saveur award winner

Most people associate Polish cuisine with rich, heavy meats such as kielbasa. But in Fresh from Poland, Michał Korkosz reveals a whole new side of his beloved culinary heritage—showcasing beautiful fruits, vegetables, grains, and herbs while still evoking the traditional food of his mother and grandmother.

Korkosz’s passion for food shines through in his award-winning photographs. Here is vegetable-forward comfort food for every occasion: Brown Butter Scrambled Eggs; Buckwheat Blini with Sour Cream; Sourdough Rye with Cultured Kefir Butter; Chilled Beet Soup with Cucumber, Radish, and Dill; Polish Cheesecake, and (of course) sweet and savory pierogi of every kind. Polish cuisine has never been more vibrant—or delicious.

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Review quotes

“Despite its (unjustified) reputation as meat-heavy, Polish cuisine is traditionally naturally rich with vegetarian dishes, and it makes me so happy that Michał Korkosz is bringing them to us in all their glory, with subtle modern touches and beautiful photography.”—Olia Hercules, author of Mamushka

“This book contains so many memories from my childhood, that just going through the list of dishes puts a smile on my face. Open sandwiches, pancakes with cheese, jagodzianki, and gzik take me back in time to my mom’s morning table and me, a small girl waiting for something delicious to be served. Ogórkowa and pomidorowa are must-tries, as these soups will make you feel the love of all the Polish mothers preparing these for their children coming back from school. I’m so excited for people outside of Poland to learn about oscypek and bryndza, and my favorite twaróg, which is so unique in flavor and consistency that it has no competition in its category. But mostly, I love Michał’s stories. He shares a piece of his talent and his life with us. After reading this book, I want to visit him, sit at his table, and share secrets over something delicious, preferably his Polish cheesecake.”—Marta Greber, creator of What Should I Eat For Breakfast Today

“This book is, like the author’s beloved creamy sauerkraut soup, a ‘one of a kind’ pleasure. An ideal and spirited guide to the sweet, sour, satisfying tastes of his native Poland, Michał Korkosz is funny, encouraging (‘Making pierogi is so relaxing’) and joyously indulgent (‘Tons of butter!’) An enjoyable, transporting and inspiring read and a modern view of soulful food that’s firmly rooted in tradition.”—Adam Sachs, former editor-in-chief of Saveur

“It’s rare to find a cook and writer who is equally talented at making stunning savory dishes and pulling off perfect baked goods. Through the fluffy pancakes, soulful soups, and delicate pierogis of his past and present, Michał Korkosz gives readers everywhere a beautiful and eye-opening introduction to the bounties of Polish cuisine, plus a few inspiring twists of his own. The colors alone—of golden morning buns and magenta beets—are enough to pull you in to his recipes.”Stacy Adimando, James Beard Award-winning cookbook author

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Product details

Published By
The Experiment
Categories
Number Of Pages
240
Publication Date
March 31, 2020
ISBN
9781615196555

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