There's never been a cookbook like it! Each of the 75 recipes in Fresh Made Simple is actually a charming full-page illustration showing how to make the dish described. Each meal or snack begins with one delicious ingredient, and the cook builds around that to make a simple, elegant, delicious creation. An avocado seasoned with lime and salt elevates a fried egg on toast; fresh-picked blueberries and an ear of corn add sweetness and texture to standard pancakes. From pineapple cilantro salsa and asparagus apple salad to a kale egg scramble, tortilla soup, and crostini, these easy recipes celebrate the unbeatable flavors of fresh ingredients.
 

"Fresh Made Simple is organized by texture — think smooth, smashed, and tossed instead of breakfast, lunch, and dinner — and filled with vibrant sketches and easy recipes. You’ll almost taste the food, the love, as you turn each page."?
— Beth Hillson, food editor, Gluten Free & More; author, Gluten-Free Makeovers

"These recipes are poised to be your new stalwarts in the kitchen, at the ready when you have extra ricotta cheese or a sweet crop of mango. With our busy lives and desire to eat simply, Fresh Made Simple just makes sense.”
— Maggie Battista, author, Food Gift Love; founder, Eat Boutique