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Grow Your Own Herbs

The 40 Best Culinary Varieties for Home Gardens

By Susan Belsinger, Arthur O. Tucker

Product details

Published By
Timber Press
Categories
Number Of Pages
224
Publication Date
July 09, 2019
ISBN
9781604699463

Grow Your Own Herbs

The 40 Best Culinary Varieties for Home Gardens

By Susan Belsinger, Arthur O. Tucker

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Description

Nothing tastes better than herbs harvested fresh from the garden!

Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs—including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more—feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.

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Review quotes

“Large color photographs illustrate the beauty of the plants in flower and what the useful parts of the herb look like.  For those using herbs culinarily, this is both a guide for beginners and a reference that can be used at any level.” —Booklist

“Recommended for anyone interested in homegrown herbs for cooking.” —Library Journal
 

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Product details

Published By
Timber Press
Categories
Number Of Pages
224
Publication Date
July 09, 2019
ISBN
9781604699463

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