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Home Cheese Making

Recipes for 75 Delicious Cheeses

By Ricki Carroll

Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
224
Publication Date
May 17, 2010
ISBN
9781603421812

Home Cheese Making

Recipes for 75 Delicious Cheeses

By Ricki Carroll

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Description

In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.

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Review quotes

“[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She’s the Billy Graham of Cheese.” – Barbara Kingsolver, from Animal, Vegetable, Miracle.

 

“This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try” – San Francisco Examiner

 

“A thorough and practical guide.” – Bon Appetit

 

“A must-read for anyone interested in cheese making!…offering abled cheese makers knowledge to excel at their craft and novices a world of information…” – Jodi Wische, Old Chatham Sheepherding Co.

 

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Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
224
Publication Date
May 17, 2010
ISBN
9781603421812

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