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Homegrown Pork

Humane, Healthful Techniques for Raising a Pig for Food

By Sue Weaver

Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
256
Publication Date
November 05, 2013
ISBN
9781603428828

Homegrown Pork

Humane, Healthful Techniques for Raising a Pig for Food

By Sue Weaver

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Description

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

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Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
256
Publication Date
November 05, 2013
ISBN
9781603428828

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