Happy Cyber Week! Get 25% off + free shipping on all orders with promo code CYBER18. Learn more »

Homegrown Pork

Humane, Healthful Techniques for Raising a Pig for Food

Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
256
Publication Date
November 05, 2013
ISBN
9781612121260

Homegrown Pork

Humane, Healthful Techniques for Raising a Pig for Food

Also available at

Description

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

Read more

Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
256
Publication Date
November 05, 2013
ISBN
9781612121260

Share with your friends