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How to Make Chocolate Candies

Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title

By Bill Collins

Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
96
Publication Date
October 07, 2014
ISBN
9781612123585

How to Make Chocolate Candies

Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title

By Bill Collins

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Description

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.

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Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
96
Publication Date
October 07, 2014
ISBN
9781612123585

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