How to Make Frozen Yogurt

56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title
by Nicole Weston

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Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56...

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Published By Storey Publishing, LLC

Format Paperback

Category

Number Of Pages 112

Publication Date 03/25/2014

ISBN 9781612123776

Dimensions 5 inches x 7 inches


"Weston's instructions are clear and her recipes are easy to prepare. Practical and inexpensive, this compact cookbook will make a great gift for new ice cream machine owners and frozen dessert lovers."

“Most recipes produce hard frozen yogurt, but with this unique technique, using simple meringue and an ice cream maker, the result is creamy smooth and delicious.”