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How to Make Ice Cream

51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

By Nicole Weston

Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
96
Publication Date
March 24, 2015
ISBN
9781612123882

How to Make Ice Cream

51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

By Nicole Weston

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Description

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!

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Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
96
Publication Date
March 24, 2015
ISBN
9781612123882

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