Happy Cyber Week! Get 25% off + free shipping on all orders with promo code CYBER18. Learn more »

Knife Skills

An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title

By Bill Collins

Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
112
Publication Date
August 09, 2014
ISBN
9781612123806

Knife Skills

An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title

By Bill Collins

Available at

Description

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!

Read more

Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
112
Publication Date
August 09, 2014
ISBN
9781612123806

Share with your friends