With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes. 

In this expanded second edition, readers will have access to even more recipe varieties, including:

• Cheddar
• Parmesan
• Mozzarella
• Cottage cheese
• Cream cheese
• Self-reliant cheese, and more!