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Making & Using Caramel

Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title

By Bill Collins

Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
88
Publication Date
January 26, 2016
ISBN
9781612126425

Making & Using Caramel

Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title

By Bill Collins

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Description

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!


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Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
88
Publication Date
January 26, 2016
ISBN
9781612126425

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