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Monday-to-Friday Pasta

By Michele Urvater

Product details

Published By
Workman Publishing Company
Categories
Publication Date
January 09, 1995
ISBN
9780761179047

Monday-to-Friday Pasta

By Michele Urvater

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Description

Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. The result is a guide to making over 175 delicious pasta dishes in roughly the time it takes to boil a pot of water. The range of recipes includes soup (Comforting Pasta Fagioli), seafood (Scallops Casino with Bowties), meat (Beef and Glass Noodles, Chic Chorizo), and salad (Couscous and Lentil Salad, Rotelle a la Greek Salad). Monday-to-Friday and the noodle: It's as perfect a match as spaghetti and meatballs.

Selection of the Better Homes & Gardens Family Book Service and Book-of-the-Month Club's HomeStyle Books. 55,000 copies in print.

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Product details

Published By
Workman Publishing Company
Categories
Publication Date
January 09, 1995
ISBN
9780761179047

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