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Preserving Wild Foods

A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
256
Publication Date
November 06, 2012
ISBN
9781603427272

Preserving Wild Foods

A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

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Description

Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

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Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
256
Publication Date
November 06, 2012
ISBN
9781603427272

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