Project Fire

Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
by Steven Raichlen

Shipping to the U.S. only. Please see our International FAQ for more information.

$37.50

Also available at

Where There’s Smoke, There’s Fire.

An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks,...
Read More

Published By Workman Publishing Company

Format Hardback

Category

Number Of Pages 336

Publication Date 05/01/2018

ISBN 9781523503483

Dimensions 8.12 inches x 9.5 inches


"[Steven Raichlen is] the Julia Child of barbecue" —Los Angeles Times  

"[Raichlen’s recipes are] smart, grill friendly twists on a global range of dishes, with ingredient combinations that instantly click" —Wall Street Journal

"Raichlen once again enthusiastically brings spark and creativity to cooking on flames." —Publishers Weekly, starred review

"Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast." —Francis Mallmann, author of Seven Fires: Grilling the Argentine Way 

"Another addition to [Raichlen’s] magisterial collection…. [Project Fire] contributes useful new information for both novice backyard cooks and experienced grill chefs." —Booklist