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Seductions of Rice

By Jeffrey Alford, Naomi Duguid

Product details

Published By
Artisan
Categories
Number Of Pages
454
Publication Date
April 05, 2003
ISBN
9781579655662

Seductions of Rice

By Jeffrey Alford, Naomi Duguid

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Description

With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table.

Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions.

Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!

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Product details

Published By
Artisan
Categories
Number Of Pages
454
Publication Date
April 05, 2003
ISBN
9781579655662

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