Sheet Pan Suppers

"With this cookbook, a sheet pan is your new dinnertime BFF. Molly Gilbert has given us something truly brilliant here. These recipes are like one-pot meals, but even easier and more weeknight-friendly. Minimal prep work, minimal energy. It's sheet pan synergy." –The Kitchn

"This smart new entry for our One-Pot Nation celebrates the utility of the rimmed baking sheet, the most underappreciated workhorse of the kitchen and a baking, roasting, and broiling marvel. Cooks looking to shape up their routine will appreciate Molly Gilbert’s modern, playful recipes. Noteworthy: a Chunky Mango Chutney that we’re spooning on everything from cheese to chops to shrimp." –Cooking Light
 
"You can’t beat this one-baking-sheet meal for ease of preparation." –Washington Post
 
"We love how pan roasting gives vegetables a toasted flavor. So Molly Gilbert’s new book…got our attention. There are appetizers and desserts, but it’s the whole meal idea…that won us over." –Chicago Tribune
 
"Molly Gilbert presents dozens of easy recipes for dishes (and even full meals) that are roasted, baked or broiled in one pan." –Today.com

"Our kind of fast food." –PARADE Magazine
 
"The perfect (stress-free!) salad, side, entrée and dessert for your next fete." –People Magazine
 
"There’s something extra special about sitting down to a beautiful, healthy family breakfast on a holiday. And when every recipe is made on a sheet pan in the oven, there’s less work and more time for togetherness!" –KIWI Magazine

“The holy grail of the single-tray category…a paean to maximum ease, minimal cleanup, and flavor intensification of roasting and broiling.” –Deb Perelman, Smitten Kitchen