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Shuk

The Heart of Israeli Cooking

By Einat Admony, Janna Gur

Product details

Published By
Artisan
Categories
Number Of Pages
320
Publication Date
September 17, 2019
ISBN
9781579656720

Shuk

The Heart of Israeli Cooking

By Einat Admony, Janna Gur

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Description

Israeli food has become the it cuisine, with Israeli restaurants opening throughout the country. But what makes Israeli food so special? Israel is a culinary crossroads, a mishmash of foods best represented in its shuks, or markets, where foods from Yemen, Morocco, Bulgaria, Libya, Turkey, Russia, the Levant, and dozens more sit side by side to create a food culture unlike anywhere else in the world. Here, two leading female Israeli food voices present 140 home-cook-friendly recipes inspired by this singular cuisine.

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Product details

Published By
Artisan
Categories
Number Of Pages
320
Publication Date
September 17, 2019
ISBN
9781579656720

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