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Smashed, Mashed, Boiled, and Baked--and Fried, Too!

A Celebration of Potatoes in 75 Irresistible Recipes

By Raghavan Iyer

Product details

Published By
Workman Publishing Company
Categories
Number Of Pages
256
Publication Date
November 15, 2016
ISBN
9780761185475

Smashed, Mashed, Boiled, and Baked--and Fried, Too!

A Celebration of Potatoes in 75 Irresistible Recipes

By Raghavan Iyer

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Description

Who knew a potato could ever taste so good? Raghavan Iyer, that’s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiѐre, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagna. Plus rich gratins, a boundary-defying Mojito Potato-Pomegranate Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake. Includes a guide to potato varieties, uses, and storage, plus fascinating stories in potato history for the truly obsessed.

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Review quotes

“Every single recipe here looks like a winner, and this quirky little cookbook belongs in most collections” —Booklist

“If you think you know all the ways to cook a potato, think again. This fabulous cookbook is brimming with fresh ideas.” —Library Journal, Starred Review

“It is a tuberous tour-de-force to have such an exciting array of original preparations for this familiar kitchen item.” —Foreword Reviews

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Product details

Published By
Workman Publishing Company
Categories
Number Of Pages
256
Publication Date
November 15, 2016
ISBN
9780761185475

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