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Steak and Cake

More Than 100 Recipes to Make Any Meal a Smash Hit

By Elizabeth Karmel

Product details

Published By
Workman Publishing Company
Categories
Number Of Pages
272
Publication Date
April 29, 2019
ISBN
9780761185741

Steak and Cake

More Than 100 Recipes to Make Any Meal a Smash Hit

By Elizabeth Karmel

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Description

Tender, juicy, luscious. More, please!

Elizabeth Karmel says, let them eat cake—and steak! And in this unique cookbook she shares more than 100 recipes that scream to be made, paired, and eaten with joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with Mother’s Freshly Grated Coconut Cake? Or mix and match yourself—maybe a Classic Key Lime Cheesecake?

Not only will you find some of the best recipes ever for steak—and steakhouse sides and sauces—and those all-butter-eggs-and-sugar cakes, but you will also pick up tips and tricks for choosing and cooking steaks and baking cakes. The result is an instant dinner party, the kind of universally loved meal that makes any and every occasion special.
 

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Review quotes

"Wonderfully indulgent cookbook...Karmel's teaching skills truly shine in the book's final 50 pages, where she presents excellent primers on the basics of steak and cake preparation. Whether smothered in onions or covered in frosting, Karmel's offerings are as rich as they are satisfying."—Publishers Weekly

“In her long career, Elizabeth Karmel has helped us grill hotter, barbecue smokier, and build big flavors whatever we cook.   Her latest book combines two epic American foods in one poetic mashup.   A must have whether you’re a hard core carnivore or an inveterate sweet tooth.”
—Steven Raichlen

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Product details

Published By
Workman Publishing Company
Categories
Number Of Pages
272
Publication Date
April 29, 2019
ISBN
9780761185741

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