By Keith Stewart
“I felt like I was attending an excellent college lecture and discussion series, and I am sure this book will become required reading in many a sustainable ag class.”
"This book could be a template for any new and beginner farmer education curriculum. I fully expect to see dog-eared copies of this book on the dashboards of pickup trucks and farm-house kitchen tables all across the region."
“Whether you’re buying your first farm property, planning a transition from kitchen gardener to market grower, or looking for ways to improve your existing farm operation, Storey’s Guide to Growing Organic Vegetables and Herbs for Market is an invaluable addition to your farmstead library.”
“With 25 years under his belt as an organic farmer, Stewart has plenty of hard-earned expertise to draw on in this comprehensive, well-designed guidebook to growing ecologically safe herbs and vegetables.”