Tasting Beer, 2nd Edition
An Insider's Guide to the World's Greatest Drink
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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles...
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Published By Storey Publishing, LLC
Format Hardback
Category
Number Of Pages 376
Publication Date 04/05/2017
ISBN 9781612127811
Dimensions 7.25 inches x 9.5 inches
“An excellent way to get a professional grounding in beer.” — Cicerone Certification Program
“Mosher writes about beer and all its components with wit and authority in a manner that telecasts an excellent palate; to have this man explain the intricacies of beermaking is a revelation.” — Chicago Tribune
“Tasting Beer is a must-have for even the most casual of beer dabblers.” — Wisconsin State Journal
“Tasting Beer is possibly the best book on beer ever written and should be on the shelves of anyone remotely interested in the bubbly beverage.” — Pensacola News Journal
“Randy Mosher succeeds in filling Tasting Beer with encyclopedic details without watering any of them down.” — Austin American-Statesman
“This is a book that has been crying out to be written – a book that gets to the heart of where the colors, aromas, and flavors of the beer in your glass come from.” — Inside Beer
“Mosher writes about beer and all its components with wit and authority in a manner that telecasts an excellent palate; to have this man explain the intricacies of beermaking is a revelation.” — Chicago Tribune
“Tasting Beer is a must-have for even the most casual of beer dabblers.” — Wisconsin State Journal
“Tasting Beer is possibly the best book on beer ever written and should be on the shelves of anyone remotely interested in the bubbly beverage.” — Pensacola News Journal
“Randy Mosher succeeds in filling Tasting Beer with encyclopedic details without watering any of them down.” — Austin American-Statesman
“This is a book that has been crying out to be written – a book that gets to the heart of where the colors, aromas, and flavors of the beer in your glass come from.” — Inside Beer