The Artisanal Kitchen: Barbecue Rules

Lessons and Recipes for Superior Smoking and Grilling
by Joe Carroll, Nick Fauchald

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Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you...
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Published By Artisan

Format Hardback

Category

Number Of Pages 112

Publication Date 03/05/2019

ISBN 9781579658687

Dimensions 5.75 inches x 7.2 inches