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The Beginner's Guide to Edible Herbs

26 Herbs Everyone Should Grow and Enjoy

By Charles W. G. Smith

Photographs by Saxon Holt

Introduction by Edward C. Smith

Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
145
Publication Date
April 17, 2010
ISBN
9781603425285

The Beginner's Guide to Edible Herbs

26 Herbs Everyone Should Grow and Enjoy

By Charles W. G. Smith

Photographs by Saxon Holt

Introduction by Edward C. Smith

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Description

Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.

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Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
145
Publication Date
April 17, 2010
ISBN
9781603425285

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