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The Big Book of Preserving the Harvest

150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

By Carol W. Costenbader

Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
352
Publication Date
August 15, 2002
ISBN
9781580174589

The Big Book of Preserving the Harvest

150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

By Carol W. Costenbader

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Description

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

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Review quotes

The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandma’s pantry, but it features the latest techniques for preserving food.” — Orange County (CA) Register

 

The Big Book of Preserving the Harvest is a real treat…easy-to-understand…the step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes.” —Voice of the Diabetic

 

" An excellent primer for the uninitiated, full of great recipes…" — Weekend Gardener's Guide

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Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
352
Publication Date
August 15, 2002
ISBN
9781580174589

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