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The Donut Book

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Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
192
Publication Date
October 15, 2004
ISBN
9781580175487

Description

Ooey, gooey, sticky, and sweet, nothing is as irresistible as a freshly made donut. Sally Levitt Steinberg, a descendant of donut royalty, reveals the delicious history of these tasty treats with charming humor and nostalgia. Learn about famous donut makers and their creations, the secret of the hole, why donuts and coffee are made for each other, and much more. With 29 recipes to try at home and plenty of mouthwatering pictures, this fun tour of all things donut is a sweet indulgence. 

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Review quotes

"It's chock-full of yummy colour photos, technical diagrams, historical lore, arcane trivia and cultural study around this humble—nay, mighty—snack." -National Post (Toronto)

 

"What we have in this book is a complete doughnut history." -Buffalo News

 

"...lavishly illustrated with colorful graphics, mouthwatering photography and vintage donut art." -Trailer Life

 

"...an engaging and nostalgic trip through every tasty facet of donut-ology..."

-Supermarket Gourmet

 

“…an engaging celebration of America’s favorite sugar-packed culinary delight.”

–Food & Life Arizona

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Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
192
Publication Date
October 15, 2004
ISBN
9781580175487

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