Sign up for our newsletter to get 20% off + free shipping on orders over $25! Learn more »

The Fearless Frying Cookbook

By John Martin Taylor

Product details

Published By
Workman Publishing Company
Categories
Number Of Pages
224
Publication Date
March 15, 2013
ISBN
9780761172000

The Fearless Frying Cookbook

By John Martin Taylor

Available at

Description

Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly.

Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce.

Read more

Product details

Published By
Workman Publishing Company
Categories
Number Of Pages
224
Publication Date
March 15, 2013
ISBN
9780761172000

Share with your friends