Happy Cyber Week! Get 25% off + free shipping on all orders with promo code CYBER18. Learn more »

The Home Creamery

Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
220
Publication Date
June 18, 2008
ISBN
9781603420310

The Home Creamery

Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

Also available at

Description

Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations. 

Read more

Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
220
Publication Date
June 18, 2008
ISBN
9781603420310

Share with your friends