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The Magic of Tinned Fish

Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

By Chris McDade

Product details

Published By
Artisan
Categories
Number Of Pages
208
Publication Date
June 08, 2021
ISBN
9781648290619

The Magic of Tinned Fish

Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

By Chris McDade

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Description

TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.

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Review quotes

“Tinned fish isn’t only practical; it’s delicious. Chris McDade profiles the versatility of tinned fish that has turned this ardent fisherman into a fan.”
—Tom Colicchio, Chef/Owner, Crafted Hospitality

“Chef Chris McDade has successfully decoded the beauty of tinned fish, taking the reader on a flavor odyssey of tradition and preservation. This book’s thorough research and classic recipes are simply inspiring in their complex homage to this time-honored process.”
—Stuart Brioza and Nicole Krasinski, Chefs/Owners, State Bird Provisions, The Progress, and The Anchovy Bar

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Product details

Published By
Artisan
Categories
Number Of Pages
208
Publication Date
June 08, 2021
ISBN
9781648290619

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