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The New England Clam Shack Cookbook, 2nd Edition

Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
256
Publication Date
May 21, 2008
ISBN
9781603420266

The New England Clam Shack Cookbook, 2nd Edition

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Description

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. 

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Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
256
Publication Date
May 21, 2008
ISBN
9781603420266

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