The Organic Farming Manual
A Comprehensive Guide to Starting and Running a Certified Organic Farm
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Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.
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Published By Storey Publishing, LLC
Format Paperback
Category
Number Of Pages 437
Publication Date 03/17/2010
ISBN 9781603424790
Dimensions 8.5 inches x 11 inches