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The Picnic

Recipes and Inspiration from Basket to Blanket

By Marnie Hanel, Andrea Slonecker, Jen Stevenson

Product details

Published By
Artisan
Categories
Number Of Pages
160
Publication Date
April 07, 2015
ISBN
9781579656591

The Picnic

Recipes and Inspiration from Basket to Blanket

By Marnie Hanel, Andrea Slonecker, Jen Stevenson

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Description

Winner, IACP Cookbook Award

A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.

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Review quotes

“Smart new ideas include salads on a stick and a dozen kinds of deviled eggs.”
—Food & Wine
 
The Picnic is a gorgeously illustrated cookbook and a treasure trove of inspiration. In addition to its whimsically adorned recipes, there are instructions for solving picnic crises and tips on food presentation.”
—Entertainment Weekly
 
“Terrific. . . . Picnic basket essentials to make everything easy.”
—Portland Oregonian

The Picnic will turn you into a sort of MacGyver of picnics.”
—Eater Portland

“Ridiculously pretty . . . this book is your guide to getting food from your kitchen to the great outdoors.”
—Epicurious
 
“A lovely, hand-illustrated cookbook which covers the ABCs of picnicking. It’s full of useful tips.”
—Design*Sponge

“The only picnic guide you’ll ever need.”
—Food Network DISH

“Charming. . . . Perusing these colorfully illustrated pages, readers will learn how to select an appropriate site, cope with inclement weather, transport unwieldy or temperature-sensitive foods, and assemble a ‘glorious’ charcuterie board. The authors’ classy recipes for appetizers, salads, drinks, and more (e.g. kale panzanella with burnt lemon Caesar dressing, smoky tea-brined fried chicken, vanilla bean shortcakes with strawberries in basil syrup) all include thoughtful instructions for storage and serving. A fresh look at outdoor entertaining that’s just in time for spring and summer. Highly recommended.”
—Library Journal
 
 

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Product details

Published By
Artisan
Categories
Number Of Pages
160
Publication Date
April 07, 2015
ISBN
9781579656591

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