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The Put 'em Up! Preserving Answer Book

399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions

Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
256
Publication Date
March 25, 2014
ISBN
9781612120102

The Put 'em Up! Preserving Answer Book

399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions

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Description

This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.

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Product details

Published By
Storey Publishing, LLC
Categories
Number Of Pages
256
Publication Date
March 25, 2014
ISBN
9781612120102

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